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Chipped ugali
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A picture of Chipped ugali.

Chipped ugali

Jackson
Jackson @cook_9678293
Thika

Chipped ugali

Jackson
Jackson @cook_9678293
Thika
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Ingredients

  • 250 gmaize flour
  • 200 mlcooking oil
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Steps

  1. 1

    Let 1 litre of water boil in a sufuria

  2. 2

    When water boils add maize flour to cook ugali

  3. 3

    When it is ready keep it aside

  4. 4

    Cut in julien shape

    A picture of step 4 of Chipped ugali.
  5. 5

    Let cooking oil to be hot in a deep pan...

  6. 6

    Deep the julien shaped ugali in oil to brown

    A picture of step 6 of Chipped ugali.
  7. 7

    When through you can now serve

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Copied!

Jackson
Jackson @cook_9678293
on November 28, 2017 04:26
Thika
future
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