At first boiled the milk with sugar until it looks yellow in colour..off the gas

Now cut edges of bread n add in milk mix with blender.when mixture completely cool then add custard powder n once again only heat the mixture not boil. Keep stirring.

Now which baking tin u cook the pudding, put this on flame add oil n sugar n make a caramel. When it will be golden color than off gas and pour the bread mixture

Bake it in preheated oven on 200 degree for 30min.

After baking keep it the tin in fridge for 2 hours.

Chilled serve