Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.

Take fish portions one at a time, dip first in flour and shake off the excess.
Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.

Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.

Serve with Mustard Sauce (I bought this ready made one from the supermarket)