Crispy Fish Fillets with Mustard Sauce

Name: Crispy Fish Fillets with Mustard Sauce
Cuisine: South African
Ingredients: 8 pieces hake, cleaned and cut into Fillets; 3 eggs, beaten; 1 cup flour; 1 cup breadcrumbs; 1 teaspoon Fish Spice; Half teaspoon salt; Cooking oil for frying

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Soo healthy and quick

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Soo healthy and quick

Saved

Ingredients

8 pieceshake, cleaned and cut into Fillets
3eggs, beaten
1 cupflour
1 cupbreadcrumbs
1 teaspoonFish Spice
Halfteaspoon salt
Cooking oil for frying

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Steps

1

Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
2

Take fish portions one at a time, dip first in flour and shake off the excess.
Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
3

Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
4

Serve with Mustard Sauce (I bought this ready made one from the supermarket)