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Coconut stuffed haldi patra(turmeric leaves) pitha
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A picture of Coconut stuffed haldi patra(turmeric leaves) pitha.

Coconut stuffed haldi patra(turmeric leaves) pitha

Sasmita Mohapatra Mohanty
Sasmita Mohapatra Mohanty @cook_9566891

Coconut stuffed haldi patra(turmeric leaves) pitha

Sasmita Mohapatra Mohanty
Sasmita Mohapatra Mohanty @cook_9566891
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Ingredients

2 servings
  • 1 cuprice
  • 1 cupurad dal
  • For stuffing
  • 1/2 cupGrated coconut
  • 1/2 cupJaggery
  • 1 tablespoonCardamom powder
  • to tasteSalt
  • Turmeric leaves 2
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Steps

  1. 1

    1.soak the urad dal & rice overnight.then grind it smooth paste like idili batter.

  2. 2

    Leave it for 6 hours for fermention.

  3. 3

    3.add salt to the batter.

  4. 4

    Now make the stuffing add grated coconut, jaggery & cardamom powder mix well.

  5. 5

    Rapped the turmeric leaves with the batter & stuffed the coconut mixture.

  6. 6

    Steam it for 20 minutes in steamer.

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Sasmita Mohapatra Mohanty
Sasmita Mohapatra Mohanty @cook_9566891
on November 28, 2017 12:01

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