Steps
- 1
combine meat, cooked rice, sauted onions,Emerils
- 2
layer meat mixture in greased 13X9 dish
- 3
place shredded cabbage over meat
- 4
pour sauce, rotel, tomato juice over cabbage to cover
- 5
add additional juice to keep cabbage covered while cooking
- 6
cook @ 350 for one hour or until cabbage is tender and liquid has reduced
- 7
cover with cheese for last 5 minutes of cooking
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