Saute onion, garlic and mushrooms over high heat till the mushrooms are brown. Cool slighty.

Put mushrooms in a bowl. Add diced ham, cheese, pepper, eggs and nutmeg and fold the mixture.

Lay four sheets of filo on top of each other, brushing each sheet with melted butter. Cut them into four even strips. Do the same with thw other four sheets.

Place each piece in a tart mould and press lightly. Spoon the filling into the case.

Bake for 8-10 minutes until light golden. Leave for a few minutes before gently easing out of the mould. Serve with a crisp green salad