
Hawaiian chicken and squash w/rice

Steps
- 1
dice all ingrediants and keep seperated
- 2
dice chicken add 1/2 marinade
- 3
heat large skillet w/olive oil on medium-medium high heat
- 4
add butternut squash and onion saute for 5 minutes
- 5
in a seperate skillet saute chicken and marinade until done
- 6
add yellow squash zucchini and pineapple to the skillet and continue saluting for another 5 minutes.
- 7
when chicken is done add the mixture to the large skillet with the squash
- 8
add remaining marinade and pineapple juice and simmer for 5-10 minutes
- 9
while the squash mix summers make your jasmine rice(follow directions on package)
- 10
put rice on plates and top with the chicken and squash mixture. will serve 4-6 people
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