preheat oven to 350

cut round steak into 3 equal portions

lightly flour and salt and pepper steaks both sides

cut celery and carrots on bias 1/4 inch thick

cut onion in half and cut halfs in to 1/4 inch pieces

mince garlic cloves

heat oil in skillet medium heat/ lightly brown steaks both sides/remove steaks put carrots and celery in skillet saute for 3 minutes and add small amount of salt and pepper/ throw onions and garlic and cook for 1 minute on 3/4 high heat/put stewed tomatoes and soy sauce and hot sauce cook for 1 min at 3/4 high heat

put everything together in shallow pyrex baking dish cover with foil and put on baking sheet/put in oven cook for 1 hour 15 min./ remove foil and cook for 45 min or until juices reduse 1/4

cook 2 cups rice put swiss steak over rice and enjoy