Buttery cinnamon oats with nectarine slices

Name: Buttery cinnamon oats with nectarine slices
Total time: 300 s
Yield: 1 serving
Cuisine: South African
Ingredients: 1-1/2 cup oats; 1 cup boiling water; 1 Dash milk; 1/2 teaspoon ground cinnamon; 1 tablespoon chia seeds; 1 white flesh nectarine, sliced finely; 1 tablespoon honey; 1 knob butter; 1 pinch salt

Dominique Solomon @cook_7578122

Cape Town, South Africa

Every morning I eat oats for brekkie and every morning I look for a different way to spice it up and make it interesting. Packed with delicious flavour and so much goodness! 👌🏽

Dominique Solomon @cook_7578122

Cape Town, South Africa

Every morning I eat oats for brekkie and every morning I look for a different way to spice it up and make it interesting. Packed with delicious flavour and so much goodness! 👌🏽

Saved

Ingredients

5 minutes

1 serving

1-1/2 cupoats
1 cupboiling water
1 Dashmilk
1/2 teaspoonground cinnamon
1 tablespoonchia seeds
1white flesh nectarine, sliced finely
1 tablespoonhoney
1 knobbutter
1 pinchsalt

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Steps

5 minutes

1

In a small saucepan add the oats, salt and water. Boil the oats for 2 minutes. Keep stirring to prevent clumpy oats or from burning.
2

Add in the cinnamon and milk, then stir to combine and cook for a further minute.
3

Take off the heat and add the butter, then stir in whilst melting. Pour into a bowl to serve. Add the nectarine slices, honey and sprinkle with the chia seeds. Enjoy whilst hot.