Weenie Green Bean Casserole

Name: Weenie Green Bean Casserole
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Beef franks; 2 tbsp Butter or margarine; 1/2 cup Finely chopped onion; 9 oz Frzn Italian or French cut green beans; 10 3/4 can Cream of mushroom soup; 1 cup Milk; 1/2 tsp Salt; 9 oz Pkg refrigerator biscuits; 1/2 cup Shredded cheddar cheese

lalas eat spot @cook_3528493

This was the only way my parents could get me to eat green beans as a child. It is like nothing I have ever tasted very good for winters and at a conservative budget. Hope you all try it just once and enjoy. :chef

lalas eat spot @cook_3528493

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Ingredients

15 mins

4 servings

1 lbBeef franks
2 tbspButter or margarine
1/2 cupFinely chopped onion
9 ozFrzn Italian or French cut green beans
10 3/4 canCream of mushroom soup
1 cupMilk
1/2 tspSalt
9 ozPkg refrigerator biscuits
1/2 cupShredded cheddar cheese

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Steps

15 mins

1

Preheat oven to 375°F
2

Sauteè onions in butter until translucent.
3

Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4

Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5

Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6

Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7

Sprinkle cheese over biscuits and serve as soon as cheese has melted.