Apple-chilli paratha

Name: Apple-chilli paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/4th cup Multi grains flour –; 1 1/4th cup Whole wheat flour –; 3 Apple –big; 10 Green chilli –(adjust); 1/2tsp Red chilli powder – (adjust); 1/4 tsp Turmeric powder; to taste Salt; Oil/Ghee – to roast the paratha; 2-3 tbsp Water – (to knead the dough)

Divya Suresh @cook_8942971

using multi grains flour along with whole wheat flour, suitable for kids and all the age group alike

Divya Suresh @cook_8942971

using multi grains flour along with whole wheat flour, suitable for kids and all the age group alike

Saved

Ingredients

4 servings

1 1/4th cupMulti grains flour –
1 1/4th cupWhole wheat flour –
3Apple –big
10Green chilli –(adjust)
1/2tspRed chilli powder – (adjust)
1/4 tspTurmeric powder
to tasteSalt
Oil/Ghee – to roast the paratha
2-3 tbspWater – (to knead the dough)

Saved

Steps

1

Wash, wipe well and grate the apples, make green chilli – salt paste and add it to the grated apple
2

Add in both the flours, red chilli powder and turmeric powder and mix everything well while kneading, the watery content in the apple is enough to knead the dough, if not use very little water ie.. 2 or 3 tbsp and allow it to rest for 1 hour, do not use more water, as after soaking the dough becomes still more soft
3

Pinch a portion of the dough, roll it by dusting the wheat flour
4

Cook on both the sides applying ghee/oil, serve with any raita or curry or subji