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Fried over roped plantain
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A picture of Fried over roped plantain.

Fried over roped plantain

Amaka Udekwe
Amaka Udekwe @cook_7249796
Nigeria

Fried over roped plantain

Amaka Udekwe
Amaka Udekwe @cook_7249796
Nigeria
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Ingredients

20mins
1 serving
  • 2 stickover riped plantain
  • to tasteSalt
  • 1sausagee
  • 2eggs
  • 1fresh pepper diced
  • 1/2onion diced
  • 2 tbspcanola oil for eggs
  • Vegetable oil for frying
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Steps

20mins
  1. 1

    Peel plantain and slice into desired shape and sprinkle salt

  2. 2

    Heat up frying pan, add veg oil for frying and fry plantain once you are done, make some insertion on the sausage and fried remove once it’s ready

  3. 3

    In a small bowl break eggs add salt, pepper and onion whisk and set aside

  4. 4

    Heat up frying pan add canola oil and pour whisked egg and fry remove once egg is caked through

  5. 5

    Serve fried plantain with sausage and fried eggs

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Amaka Udekwe
Amaka Udekwe @cook_7249796
on November 29, 2017 13:36
Nigeria
A consultant by day a foodie by Night; Cooking is what I feel at home doing and it helps me relax.
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