Spicy chicken tortilla soup

Name: Spicy chicken tortilla soup
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 can 14.5 oz beef broth; 1 can 10oz ro-tel, tomatoes&chilies; 4 clove Garlic; 1 can Green chilies; 1 block of velveeta cheese; 1/2 Chopped onion; 1 lb Chrcken breast; 2 can 14.5 oz chicken broth

JamesonWalker @cook_2840157

It is very nice, slightly spicy soup for a cold night. It is very filling, I'm a good side man and I can barely finished 2 bowls

JamesonWalker @cook_2840157

It is very nice, slightly spicy soup for a cold night. It is very filling, I'm a good side man and I can barely finished 2 bowls

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Ingredients

1 hour

12 servings

2 can14.5 oz beef broth
1 can10oz ro-tel, tomatoes&chilies
4 cloveGarlic
1 canGreen chilies
1 blockof velveeta cheese
1/2Chopped onion
1 lbChrcken breast
2 can14.5 oz chicken broth

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Steps

1 hour

1

Boil chicken till fully cooked, empty water and let chicken cool.
2

In medium pot mix all ingredients together, cook on med-low heat.
3

Cut or shred chicken and add to pot.
4

Allow to cook for 30-45 min stiring occasionally to prevent chicken from melting to the bottom.
5

Ladle out into a bowl, crush tortilla chips on top along with shredded cheese and some chopped onion.