Steps
- 1
Bake the cake
- 2
When cake is cool, puncture holes in top of cake
- 3
Pour the sweetened condensed milk in holes. Use 1/2 to 3/4 of the can
- 4
Pour the carmel in the holes
- 5
Top the entire cake with the cool whip
- 6
Sprinkle the heathbar pieces on top of the cake
- 7
Place in fridge for a few hours
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