A picture of Thai Chicken Stir-Fry (Weight Watchers).

Thai Chicken Stir-Fry (Weight Watchers)

Nanita @cook_2924762

Thai Chicken Stir-Fry (Weight Watchers)

Nanita @cook_2924762

Saved

Ingredients

8 mins

4 servings

1 tbspvegetable oil
1pound(s) Chicken, breast, raw, without skin & bone, chopped into 1/4-inch pieces
1 mediumscallion(s), sliced
1clove(s) (medium) garlic clove(s), finely chopped
2cup(s) green snap beans, each sliced into 3 pieces
1 tbspfish sauce
1 tspsoy sauce
1 tspsugar
1/4 tspasian hot sauce, such as chili paste*
1/4cup(s) basil, fresh, leaves, Thai or Italian

Saved

Steps

8 mins

1

Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
2

Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more.
3

*Adjust the amount of chili paste according to how spicy you like your food.
4

PointPlus value 4 per serving of 1 1/2 cups.

Saved

Cooksnaps

Saved

Nanita @cook_2924762

on January 01, 2012 00:00

Toronto

I have lost 35 pounds on Weight Watchers so I'm looking for healthy recipes with WW pointplus values

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