pre heat oven to 325

prep turkey: remove giblets. then between skin and breast rub butter throughout the turkey breast. then rub butter on the top of entire turkey.

place in two inch deep cooking dish. pour broth into bottom of dish. put your choice of stuffing into turkey cavity.

pour marinade over turkey and begin roasting process. let cook until breast has reached 150°F. every thirty minutes baste with broth from the bottom of dish. add by cup amount if needed.