Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1/2 kg sarso palak bathua; 1 glass water; 4/5 harimirch; 1 katori besan; To taste Salt; 1/2 tsp red chilli; 1/2 inch adrak; 7-8 lahsun; pinch Hing; 1 big tsp oil

Charu Kathuria @cook_9295406

Sarso ka saag

Charu Kathuria @cook_9295406

Saved

Ingredients

1/2 kgsarso palak bathua
1 glasswater
4/5harimirch
1 katori besan
To tasteSalt
1/2 tspred chilli
1/2 inchadrak
7-8lahsun
pinchHing
1 big tsp oil

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Steps

1

Sarso palak bathua ko ache se saaf kar ke kaatle ache se wash karein
2

Cooker Mein Dale 1 glass water Dale 3/4 Citi lagaye boil karein
3

Jab saag boil ho jye use ache se. ghotle (mixer Mein puree nahi bnani) Rai se 5/7 min lagatar
4

Hari mirch ginger ko mixer Mein grind karein
5

Besan Mein hrimirch pisi Dale salt red chilli or thode Pani se ghol banayein Na jyda ptla na jyda gada
6

Besan ko saag Mein Dale gas sim kar lein or ache se fir ghote saag ko besan ache se mix ho jye
7

Pan Mein oil Dale hing Dale barik cut kiya lahsun Dale light brown ho jye Jab lhsun saag Mein dalde saag ready