Steps
- 1
Preheat oven to 350°.
- 2
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
- 3
Add eggs and mix until well blended. Do not overbeat after adding eggs.
- 4
Spread 1 cup of the batter in the pie shell.
- 5
Stir pumpkin and spices into remaining batter.
- 6
Spread pumpkin batter over batter already in pie crust to form second layer.
- 7
Bake at 350° for 35 to 40 minutes or until center is almost set.
- 8
Cool. Refrigerate 3 hours or overnight.
- 9
Top each serving with 1Tbsp of whipped topping.
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