Zero oil Makhanas supreme

Name: Zero oil Makhanas supreme
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups makhanas; 5 large tomatoes; 8 cloves garlic; 2 tsp broken cashews; 1 tsp char magaz; 1 tsp whole garam masala; 1 cup milk; 1 tsp poppy seeds; 1 tsp Salt; to taste red chilli powder; to taste coriander powder; to taste mint leaves; 2 tsp coriander leaves and ginger paste

Aparna Keswani @aparna_2511

#Anniversary
#post1
Makhanas are so versatile, you can use them as snacks by just roasting them, add it in milk to make kheer for dessert , make it as chaat or Cook them in gravy as a main course. Here I have cooked in zero oil for anniversary party.

Aparna Keswani @aparna_2511

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Ingredients

15 minutes

4 servings

2 cupsmakhanas
5large tomatoes
8 clovesgarlic
2 tspbroken cashews
1 tspchar magaz
1 tspwhole garam masala
1 cupmilk
1 tsppoppy seeds
1 tspSalt
to tastered chilli powder
to tastecoriander powder
to tastemint leaves
2 tspcoriander leaves and ginger paste

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Steps

15 minutes

1

Heat a large skillet or dosa tava. Dry roast everything except milk, coriander and mint leaves
2

Grind together all the dry spices including cashews, char magaz.
3

Add roasted tomatoes and garlic to the mixer and make a paste.
4

Heat a non stick pan and pour the tomatoes and spices mixture.
5

Cook for 5 minutes. Add milk and salt.
6

Add roasted Makhanas to the pan. Mix well. Add 1 cup water and mint leaves. Cover and cook for 5 minutes.
7

Remove from gas and sprinkle mint and corianderleaves. Serve with rice or chapati