Mix vegetable

Name: Mix vegetable
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium carrot, peeled and cut; 2 small to medium potatoes,peeled and cut; 8-10 beans, chopped; 9-12 small to medium sized cauliflower florets; 1/2 cup peas fresh; 1 small to medium green capsicum; 1 cup cabbage finely chopped; 1 medium onions finely chopped; 1/4 tsp turmeric powder (haldi powder); 1/4 tsp turmeric powder (haldi powder); 1/2 tsp red chili powder (lal mirch powder or deghi mirch); 1 tsp coriander powder (dhania powder); 2 tsp garam masala powder; 4 tbsp oil; to taste Salt; 1 tbsp chopped coriander leaves for garnish

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

Saved

Ingredients

30min

4-5 servings

1medium carrot, peeled and cut
2small to medium potatoes,peeled and cut
8-10beans, chopped
9-12small to medium sized cauliflower florets
1/2 cuppeas fresh
1small to medium green capsicum
1 cupcabbage finely chopped
1medium onions finely chopped
1/4 tspturmeric powder (haldi powder)
1/4 tspturmeric powder (haldi powder)
1/2 tspred chili powder (lal mirch powder or deghi mirch)
1 tspcoriander powder (dhania powder)
2 tspgaram masala powder
4 tbspoil
to tasteSalt
1 tbspchopped coriander leaves for garnish

Saved

Steps

30min

1

Rinse, peel and then chop the veggies.
2

Heat 4 tablespoons oil in a kadai or pan. add the chopped veggies and begin to fry them.fry them till they are cooked completely and golden from the edges. remove with a slotted spoon and drain on kitchen paper towels.
3

In the same oil, add slit green chilies,then add asafoetida and stir.next add onions. stir and saute till the onions turn a light brown, then add ginger-garlic paste or crushed ginger-garlic. saute till their raw aroma goes away.
4

Now add finely chopped tomatoes. stir and saute till the tomatoes become pulpy and you see oil releasing from the sides.
add all the spice powders - red chili powder, turmeric powder, coriander powder and garam masala powder. stir well.
5

Add the fried vegetables, and salt mix and stir the veggies and allow them to cook well for 10 minutes.
6

Garnish with coriander leaves...serve mix vegetables with naan, tandoori roti