Kesar pista kulfi

Name: Kesar pista kulfi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 ltr Full fat milk-; 1 cup Sugar; 2 tablespoons Cream-; 2 tablespoons Saffron milk; 2 tablespoons Crushed pistachios-; 1/4 teaspoon Cardamom powder-

Preeti Jaiswani @cook_9195088

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Preeti Jaiswani @cook_9195088

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Ingredients

40 min.

4 servings

1 1/2 ltrFull fat milk-
1 cupSugar
2 tablespoonsCream-
2 tablespoonsSaffron milk
2 tablespoonsCrushed pistachios-
1/4 teaspoonCardamom powder-

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Steps

40 min.

1

Heat milk in a heavy bottom pan and bring it to boil.
2

Once the milk start to boiling reduce the flam and add cardamom powder.
3

Now add sugar.
4

Now add cream.
5

Now add saffron milk and cook it on slow flam for 30 to40 minutes or milk starts thicken.
6

Now add crushed pistachios mix well and switch off the flam and let it cool completely.
7

Now pour the mixture into the kulfi moulds or plastic glass and keep in refrigerator for overnight...ready