Saffron deepam

Name: Saffron deepam
Total time: 6000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: Ingredients; For dry fry and powder; 1/2 cup Almonds (Badam); 1/2 cup Walnuts; 1/2 cup Grated coconut; 1/2 cup Wheat flour; 1/2 cup Cashew nuts; 5 number of Cloves; 1 tsp Cardamom seeds; 1 tsp Nutmug powder; For mixture; 1 cup Honey; 1 tsp Saffron; 5 tsp Milk; 5 tsp Red beetroot essence; 2 tsp Ghee; Ingredients to decorate the Deepam; 3/4 cup Khoya (thickened milk); 3 tsp Honey; Few strips of almond; Few Raisins; Few Saffron threads

Rajeshwari Bhat @cook_9123943

# Anniversary1... Deepam giving light to whole world. My innovative Saffron Deepam giving good health to people of the world. We can do it functios like birthday, anniversary etc. It's a very healthy and kids' lovely sweet.

Rajeshwari Bhat @cook_9123943

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Ingredients

1hr 40 minutes

8 servings

Ingredients
For dry fry and powder
1/2 cupAlmonds (Badam)
1/2 cupWalnuts
1/2 cupGrated coconut
1/2 cupWheat flour
1/2 cupCashew nuts
5number of Cloves
1 tspCardamom seeds
1 tspNutmug powder
For mixture
1 cupHoney
1 tspSaffron
5 tspMilk
5 tspRed beetroot essence
2 tspGhee
Ingredients to decorate the Deepam
3/4 cupKhoya (thickened milk)
3 tspHoney
Few strips of almond
Few Raisins
Few Saffron threads

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Steps

1hr 40 minutes

1

Clean and dry fry seperately all the above ingredients under fry. Keep aside to cool.
2

Now mix together and make smooth powder of these in mixie.
3

Take a nonstick pan or any frying pan, pour this powder to that.
4

Add honey, Saffron mixed milk and beetroot fresh essence.
5

Mix well in medium heat. When it starts to leave the edges add ghee and saute well. Switch off the flame.
6

Let the mixture cool a bit and then do gooseberry sized balls.
7

Mixture is ready to shape.
8

How to prepare khoya? Take half ltr of milk boil it till it reduces 1 cup. Add almond-cashew powder and honey, mix well. Saute till it gets thickness in low flame. Now khoya is ready. Let it be cool.
9

To decorate the Deepas... Take khoya, add honey. Mix well.
Fill a little bit of khoya honey mixture in the deepa.
10

Grease your hand and take a ball and shape it to deepa. Shape all the balls into deepas.
11

Put a long almond strip at the end point of the deepa.
12

Cut raisins and stick it on the almond. Put a saffron thread on top of the almond to give an appearance of light. Now ready to serve.