A picture of Hashbrown Casserole.

Hashbrown Casserole

DaveBang @cook_2789474

Hashbrown Casserole

DaveBang @cook_2789474

Saved

Ingredients

1 hour 30 mins

1 packagesHashbrowns, shredded
1diced onion
1 cancream of chicken soup
8 ozsour cream
8 ozvelveeta cheese
1corn flakes
3 tbspbutter, melted

Saved

Steps

1 hour 30 mins

1

Put hashbrowns into 13x9 pan.
2

Add diced onion to hashbrowns.
3

Heat up soup in a pan.
4

Cube and add velveeta to soup.
5

Once velveeta is melted, add sour cream.
6

Pour soup mixture over hash browns and stir.
7

Crumble corn flakes and cover top of hash browns.
8

Put melted butter over corn flakes.
9

Bake at 350° uncovered for one hour.

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Cooksnaps

Saved

DaveBang @cook_2789474

on January 01, 2012 00:00

Comments

Keywords

Casserole Onion Corn Velveeta Butter Chicken Cheese

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