Steps
- 1
butter both sides of bread
- 2
cut a hole in the bread, keep the excess bread cut
- 3
set stove to med-high heat, add slice of bread to pan
- 4
dice sun dried tomatoes and green pepper, divide each into two separate piles
- 5
crack egg into bread hole and add half of vegetables, the replace excess bread
- 6
when appropriate flip bread and add cheese to the top.
- 7
in another pan start frying the Bacon
- 8
when egg is cooked to desire, remove it and repeat the process
- 9
place bacon on one slice, then add the other and enjoy
- 10
also don't forget the most impotant ingredient.... a nice cold beer shop cooking
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