Mushroom Risotto

#Anniversary
Post no. 3
History of risotto rice 🍚 was discovered to be an excellent way of using the shorter grained rice 🍚 to create a thick and creamy texture.
Varieties of rice 🍚
Baido, Vialane, Nano, Carnadi, and Aroborio
This recipe is Italian
I hope you like ❤
Mushroom Risotto
#Anniversary
Post no. 3
History of risotto rice 🍚 was discovered to be an excellent way of using the shorter grained rice 🍚 to create a thick and creamy texture.
Varieties of rice 🍚
Baido, Vialane, Nano, Carnadi, and Aroborio
This recipe is Italian
I hope you like ❤
Steps
- 1
Pan main half butter and olive oil heat ke mushroom ko chop ke saute kar le. Mushroom ko nikal le.
- 2
Pan main leftover butter and olive oil dal kar garlic saute kar chop spring onion, garlic, spring garlic and chop shallot onion saute kar rice add kar bhune salt, black pepper dal de 1 cup vegetable stock dal kar cook hone diya Kaiser hi stock finish ho Jaye 1 cup or add karein. Is method ko 5 tym repeat Karna hai. Jab rice cook ho Jaye chop salary stick mix kar de.
- 3
Parmesan cheese garnish kar de chop chives bhi garnish kar enjoy karein.
- 4
Is rice ko banane main 1 hour ka tym lagta hai.
- 5
Traditionally is rice main white wine bhi dalte hai but Maine nahi use ki hai
- 6
Is rice 🍚 ko na wash karte hai and na hi soak karte hai.
- 7
Celery available na ho to AAP green coriander ki thick wali steam use kar le.
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