Mix all ingredients in a basin and add milk and water to make dough

Add cooking oil to the dough and milk

Apply some cooking oil on the dough then close for 30 minutes

On a clear table put some flour and roll the dough then cut into long tiny pieces then roll into a doughnut shape

Take each deep in the flour then roll into a chapati

Heat pan then add the chapati and turn it before adding cooking oil to fry the chapati until brownish

Put in a paperbag or nylon to soften them when ready