A picture of Velveeta Egg and Veggie Quiche.

Velveeta Egg and Veggie Quiche

cindy4049 @cook_3199105

Velveeta Egg and Veggie Quiche

cindy4049 @cook_3199105

Saved

Ingredients

55 mins

6 servings

1 cupeach, sliced mushrooms and chopped broccoli
1ready to use pie crust (1/2 of 15oz pkg)
5eggs
1/3 cupmayo
1/3 cupmilk
6 ozvelveeta cheese, cut into cubes
4green onions, sliced

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Steps

55 mins

1

Heat oven to 375°
2

Cook mushrooms and broccoli in skillet sprayed with PAM on Med high heat 8 to 10 minutes or until crisp tender
3

Remove veggies from heat and set aside
4

Line 9 inch pie plate with crust, fold over edge
5

Beat eggs, mayo and milk in medium bowl with whisk until well blended
6

Add cooked veggies, velveeta and onions and pour into crust
7

Bake 40 minutes or until center is set and top is golden brown
8

Let stand 10 minutes before serving
9

Serve with green salad or soup

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Cooksnaps

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cindy4049

cindy4049 @cook_3199105

on January 01, 2012 00:00

Comments

Keywords

Welsh Onion Mushroom Velveeta Broccoli Egg Cheese Mayonnaise

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