Sabudana tikki

Name: Sabudana tikki
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 2 Potato boiled & mashed; 1/2 tsp red chilli powder; to taste Salt; Oil for frying; 1 tbsp green chilli chopped; 1 tbsp coriander leave chopped; 1 tsp rosted cumin powder

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

1 cupsoaked sabudana
2Potato boiled & mashed
1/2 tspred chilli powder
to tasteSalt
Oil for frying
1 tbspgreen chilli chopped
1 tbspcoriander leave chopped
1 tsprosted cumin powder

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Steps

1

Soak sabudana in water around for 2 to 3 hours. When the sago is done and has turned a little fluffy, remove it from water and drain it well.
2

In a big bowl, add mashed potato, chopped green chillies, coriander, red chilli powder, salt and cumin powder along with the drained sabudana
3

Make small patties of this potato-sabudana mixture.
4

Heat oil in a wok on medium-high flame.
5

When the oil is heated, place the sabudana -potato patties in it carefully and deep dry them till they turn crispy.
6

Serve hot 😊