Preheat oven to 325°F

Bring a large saucepan of salt water to boil

Add macaroni slightly until al dente About 10 minutes

Drain water into an additional saucepan (Hint) save water and leave eldow noodles in strainer and place (Metal) over water to keep warm

Whisk all 12 eggs into a large bowl until frorthy

Add cube velveeta cheese into a large saucepan with melted butter With medium heat and (Only 3 Cups) of the half and half after cheese and butter are combined Turn heat down too low Then slowly turn in whisked eggs until smooth mixture. Combine all of the other (Be sure to hold back 1 Cup of the Yellow Chedder Cheese) cheeses In a separate bowl Slowly combine bowl of cheeses Into Mixture Until thoroughly combined Then Remove from heat

Pour all ingredients into a 3 quart baking dish Sprinkle remainder of yellow cheddar cheese over top of Ingredients in baking pan Place in preheated oven for approximately 30 minutes until cheese is golden brown