Gobhi butter masala

Name: Gobhi butter masala
Cuisine: Indian
Ingredients: 1 phool gobi (medium size); 1 tsp garam masala; 1 tsp mirchi powder; 1 onion; 1 tomato; 4 garlic; 1 piece ginger; 1 piece dalchini; 2 hari mirchi; 3 choti Elaichi; 15 mumfali ke dane; 10 nug badam; 1 tblsp butter; 1 tsp hari dhaniya kati huyi; to taste Salt; as needed Oil

Sajida Khan @kitchencooking

Navi Mumbai

#anniversary
Post 2

Sajida Khan @kitchencooking

Navi Mumbai

#anniversary
Post 2

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Ingredients

1phool gobi (medium size)
1 tspgaram masala
1 tspmirchi powder
1onion
1tomato
4 garlic
1 piece ginger
1 piecedalchini
2hari mirchi
3choti Elaichi
15mumfali ke dane
10nug badam
1 tblsp butter
1 tsphari dhaniya kati huyi
to tasteSalt
as needed Oil

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Steps

1

Gas on karein pan rakhe usme oil dale oil garam hone par Onion tomato mumfali ke dane badam hari mirchi choti Elaichi dalchini halka sa rost kar lijiye
2

Jab thoda thanda ho jay to mixer me pees lijiye
3

Gobhi ko chote chote pees me kat lijiye aur achchhe se dhul lijiye
4

Gas on karein pan rakhe usme oil dale oil garam hone par gobhi ko fry kar lijiye silo flame par
5

Ab usi pan me aur oil dale buttar dale oil garam hone par mirchi powder dale khuch der chalaye fir pisa huwa paste dale garam masala dale namak khuch der chalaye
6

Fir gobhi dale thoda sa pani dalkar 10 minut silo flame par pakne de gas of karein upar se hari dhaniya dal dijiye serving bowl me serve karein