A picture of Hot Spinach-Artichock Dip.

Hot Spinach-Artichock Dip

RMatthews @cook_2947558

Hot Spinach-Artichock Dip

RMatthews @cook_2947558

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Ingredients

1 packages(10 oz) frozen chopped spinach
2 can(13 3/4 oz) artichoke hearts
1/2 cupmayonaise
1/2 cupsour cream
1 cupparmessan cheese
1 cupgrated pepper jack cheese

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Steps

1

preheat oven to 350' & grease a casserole dish with non-stick spray
2

heat the spinach in microwave oven on high for 5 min's & squeeze dry.
3

drain the artichoke hearts & coarsely chop in food processor
4

combine all the ingredients except the jack cheese in a large bowl
5

stir well
6

scrape into the prepared casserole dish & sprinkle the jack cheese on too
7

bake for 30 min's
8

transfer to a chaffing dish & keep warm over low flame
9

serve with bagel chips

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Cooksnaps

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RMatthews

RMatthews @cook_2947558

on January 01, 2012 00:00

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