Take a Kade add deshi ghee.add bread crumbs fry till it turns brown.

Add elaichi and sugar now.add little milk if you feel dry.it's ready now.

Take a oval shape add the halwa one layer second layer black jamun third layer again bread halwa cover and freeze it for half and hour.

After half HR.take out from mould and cut it like in pic......it's ready to eat..happy cooking.