Tomato Masala Pulao

Name: Tomato Masala Pulao
Cuisine: Indian
Ingredients: 1 1/2 Cup pre cooked basmati rice; 2 tomatoes Puree made of; 1 tomato roughly chopped; 1 onion Roughly chopped; 1/2 Cup capsicum; 1/2 Cup peas; 1/2 Cup cauliflower; 1 tsp Cumin seeds; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tbsp pav bhaji masala; 1 Tsp Red chilli powder; Few Coriander leaves; to taste Salt; 1 Chopped green chilli; 2 tbsp oil; 1 Chopped green chilli; 2 Tbsp Oil

Ananta Bachani @cook_9617985

#Anniversary

Ananta Bachani @cook_9617985

Saved

Ingredients

1 1/2 Cuppre cooked basmati rice
2 tomatoes Puree made of
1tomato roughly chopped
1 onion Roughly chopped
1/2 Cup capsicum
1/2 Cup peas
1/2 Cupcauliflower
1 tsp Cumin seeds
1 tbspginger garlic paste
1 tsp coriander powder
1 tbsppav bhaji masala
1 TspRed chilli powder
Few Coriander leaves
to tasteSalt
1Chopped green chilli
2 tbsp oil
1Chopped green chilli
2 Tbsp Oil

Saved

Steps

1

Heat a pan on a medium flame - when hot add oil
- once the oil is heated add cumin seeds let it crackle
2

Add onion and fry until golden brown
- Add ginger garlic paste and stir fry for a minute
3

Now add green chilli, peas, capsicum, cauliflower & mix well with onion
- Add salt as per taste and give it a mix
4

Cover it with a lid and let it cook for 2-3 minutes
- Remove the lid, give it a stir
5

Add tomato, tomato puree, pav bhaji masala, red chilli, coriander powder and mix well
keep stiring on medium flame until all vegetables and masalas are well combined
6

Cover it with a lid and let it cook for 4 -5 minutes
7

Now add rice and mix with all ingredients until well combined
8

Once mixed well add coriander leaves & give it a mix
- Cover it with a lid and let it cook for a minute
9

Remove the lid after one minute - the pulao is ready - turn off the flame and remove it in a plate
- Tomato Masala Pulao is ready - serve with raita or papad
- If you liked this recipe - share it with your friends and do not forget to like and subscribe