Rice Crackers
Steps
- 1
Take a bowl add rice flour salt.Mix the dry mixture.
- 2
In a blender put ginger,curry leaves green chillies grind it to a fine paste.
- 3
Add this paste to the flour along with chana dal.Mix well.
- 4
Add butter to the mixture and mix well as it will work as a binding agent.
- 5
At this point add Few drops of water.Knead the dough.
- 6
Divide the dough in equal parts as desired.
- 7
Make small balls out of it similar to a dumpling.
- 8
Take a plastic sheet rest the dumpling on it,cover it with the other side of the plasticsheet press it with your palm.
- 9
Repeat the same procedure for all dumplings.
- 10
Heat oil in a deep frying pan.Ensure that oil has reached it's correct temperature then add chekkalu slowly.Allow it to cook on medium flame.
- 11
They are ready to be served.
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