Gond pak

Name: Gond pak
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour -; 1 cup Sugar -; 1/2 cup Water -; 1 /4 cup Clarified butter / ghee -; 1/4 tsp Whole dried milk / mawa -; 1/4 tsp Cardamom powder -; 100 gms Gond -; 1/4 tsp Whole black pepper -; 1 tbsp Cahew nuts -; 1 tbsp Almonds -; 1 tbsp Raisins -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupWhole wheat flour -
1 cupSugar -
1/2 cupWater -
1 /4 cupClarified butter / ghee -
1/4 tspWhole dried milk / mawa -
1/4 tspCardamom powder -
100 gmsGond -
1/4 tspWhole black pepper -
1 tbspCahew nuts -
1 tbspAlmonds -
1 tbspRaisins -

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Steps

25 mins

1

Heat clarified butter / ghee in a wok.
2

Add gond and fry it.
3

Add cashew nuts,almonds and whole black pepper fry it and strain it.
4

Again heat clarified butter / ghee in a pan.
5

Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance.
6

Add whole dried milk / mawa and mix well.
7

In another pan add sugar and water till sugar disolves.
8

Keep it medium flame for 8 -10 mins.
9

Add roasted whole wheat flour,fried gond,whole black pepper and cardamom powder and mix well
10

Garnish with roasted almonds,cashew nuts and raisins.