Kurmura

Name: Kurmura
Cuisine: Indian
Ingredients: 4 cup Puffed rice/Murmura; 1 cup Peanuts; 1/2 cup Cashew Nuts; 1/2 cup makhana; 4 tbsp Oil; 10-12 Curry leaves –; 1 pinch Asafoetida; 1 tsp mustard seeds; 1 tsp Salt – more than or to taste; 1/2 tsp Red chilli powder; 1/2 tsp Dry mango powder; 20 or ½ tsp Black peppercorns – powder

Mamta Agrawal @cook_9214619

Bihar

#anniversary

Mamta Agrawal @cook_9214619

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Ingredients

4 cupPuffed rice/Murmura
1 cupPeanuts
1/2 cupCashew Nuts
1/2 cupmakhana
4 tbspOil
10-12Curry leaves –
1 pinchAsafoetida
1 tspmustard seeds
1 tsp Salt – more than or to taste
1/2 tspRed chilli powder
1/2 tspDry mango powder
20 or ½ tspBlack peppercorns – powder

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Steps

1

Heat the 1 tsp oil in a deep non-stick pan, add the peanuts,Cashew Nuts,makhana and saute on a medium flame for 2 to 3 minutes keep a side.
2

Heat oil add the mustard seeds and saute on a medium flame for a few seconds.Add curry leaves and asafoetida and saute on a medium flame for 3 minutes.Add the turmeric powder and salt, Red chilli powder,Dry mango powder mix well and saute on a medium flame for a few seconds.
3

Add the murmura and fried nuts mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4

Cool completely and store in an air-tight container.