Nate's Chicken Enchiladas

Name: Nate's Chicken Enchiladas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken; 1 medium Onion; 1 large Jalapeno; 1/2 can Black Beans; 1 can Enchilada sauce; 1/2 tsp Salt; 1/2 tsp Chipotle powder; 1/2 tsp Garlic powder; 1/2 tsp Chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Black pepper; 1 Shredded Mexican Cheese; 1 Sour cream; 1 Cilantro; 4 10in flour tortillas; 3 tbsp Sofrito

nmcneill @cook_3696996

Nate's Chicken Enchiladas

nmcneill @cook_3696996

Saved

Ingredients

30 mins

4 servings

1 lbChicken
1 mediumOnion
1 largeJalapeno
1/2 canBlack Beans
1 canEnchilada sauce
1/2 tspSalt
1/2 tspChipotle powder
1/2 tspGarlic powder
1/2 tspChilli powder
1/2 tspCumin powder
1/2 tspBlack pepper
1Shredded Mexican Cheese
1Sour cream
1Cilantro
410in flour tortillas
3 tbspSofrito

Saved

Steps

30 mins

1

Boil and shred chicken
2

Dice and saute onions and jalapeno
3

Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
4

Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
5

Top with salsa; sour cream and cilantro