Lachha paalak paratha in multigrain atta

#Anniversary
Post-2
Healthy Breakfast ....
Lachha paalak paratha in multigrain atta
#Anniversary
Post-2
Healthy Breakfast ....
Steps
- 1
1.Take multigrain atta, paalak paste, ginger, garlic, green chilli paste, salt, cumin seed, cumin powder, chaat masala, hing, ajwain in bowl. Make smooth dough with the help of water. Dough should be soft like chapati dough.
- 2
Cover it and rest it for 10 min.
- 3
Divide dough in equal part. Roll out the dough ball in circular shape.
- 4
Now spred oil and flour over it. cut it long strip shown in photo.
- 5
Take strip one by one then stretch them make ball.
- 6
Roll the paratha.
- 7
Put paratha on hot tawa. Cook both side and spread oil both side.
- 8
Serve it hot with green chutney, tomato sauce and curd.
Similar Recipes
More Recipes
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

TrailerParkBoils
-

Hema79
-

Hema79
-

Adaoha Kay
-

cookiekittenŸÜM!100%
-

African sausage(mutura) served with salad
Mercy Rose -

sartbu
-

Jodiie Michelle Maton -

ldscorpio1
-

TrailerParkBoils
-

Kyle Koshman
-

Vid'zz Batra













Comments