prepare king size prawns : remove heads & tails and shells. butterfly prawns to remove the vein and wash then drain.

heat the frying pan with butter and olive oil, at a low temperature.

chop the onion, garlic and chilly and add to the frying pan. cook at a low temperature. add bread and toast on both sides like fried bread. once brown remove from frying pan and then add the prawns. allow the bread to cool for a couple of minutes so not too hot. if using cooked prawns only warm through for a couple of minutes and add brown sugar.

slice the tomatoes and place on all the breads as a layer. Add cheese to all bread slices as a second layer. once the prawns are warmed through serve onto the breads. to finish add rocket on top of the prawns. black pepper and salt if required.