Cheezy Potato Skins

Name: Cheezy Potato Skins
Yield: 8 servings
Cuisine: American
Ingredients: 1 Pure Olive Oil; 1 Salt; 1 Garlic Powder; 4 large Potatos; 1 Mozz cheese; 1 Chedder cheese

kris_13 @Kris_13

Cheezy Potato Skins

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Ingredients

8 servings

1Pure Olive Oil
1Salt
1Garlic Powder
4large Potatos
1Mozz cheese
1Chedder cheese

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Steps

1

Pre heat oven 450°
2

Scrub Potatos clean remove all dirt
3

Bake whole Potato 400 for 1 hour check 50 min remove when soft
4

Let cool 45 min Cut in half lengthwise Scoop out inside
5

Combine Oil, Salt, & Garlic powder in small bowl mix
6

Brush Oil & salt mixture on potato skins skin side up
7

Flip skins over Brush salt mixture bake 10 minutes n then flip skins again. Do this until golden brown.
8

Remove skins or pull out oven rack add cheese. Add a little at a time let melt then add more....
9

Continuance of step 9 Add cheese until potato full and evenly melted.