X'mas Matcha Strawberry Cake

Name: X'mas Matcha Strawberry Cake
Yield: 4 persons
Cuisine: British
Ingredients: For Matcha sponge cake:; 3 eggs; 85 g sugar; 95 gr flour; 30 g milk; 30 g butter; 6 g Matcha (3g Cook Matcha and 3g Matcha Chlorella); (We do not use baking powder); For decolation:; icing sugar; 400 ml whipping cream; 1 spoon powdered stevia for strawberries; 18 units of strawberries

The Matcha House Europe @cook_9359448

www.thematchahouse.com

・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・' ☆。.・'゜☆。.・'☆。.

Christmas is coming soon and The Matcha House would like to share some Christmas recipes with you on this page. Here is a X'mas Matcha Strawberry Cake of three X'mas colors. Yes! these colors are all natural! It's simply a sponge cake with the flavor of Matcha green tea, strawberries and whipped cream, and it is truly delicious! Make this cake without baking powder? Yes! We make sponge cake without using baking powder. With this recipe, your cake will rise. The secret is to beat eggs very well.

(we used a square pan 15cm x 15cm x 8cm height)
(we do not use baking powder)

・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・' ☆。.・'゜☆。.・'☆。.

(we used a square pan 15cm x 15cm x 8cm height)
(we do not use baking powder)

The Matcha House Europe @cook_9359448

www.thematchahouse.com

・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・' ☆。.・'゜☆。.・'☆。.

(we used a square pan 15cm x 15cm x 8cm height)
(we do not use baking powder)

・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・' ☆。.・'゜☆。.・'☆。.

(we used a square pan 15cm x 15cm x 8cm height)
(we do not use baking powder)

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Ingredients

4 persons

For Matcha sponge cake:
3eggs
85 gsugar
95 grflour
30 gmilk
30 gbutter
6 gMatcha (3g Cook Matcha and 3g Matcha Chlorella)
(We do not use baking powder)
For decolation:
icing sugar
400 mlwhipping cream
1 spoonpowdered stevia for strawberries
18units of strawberries

Saved

Steps

1

Leave the eggs at room temperature.
2

Leave the oven at 180 ℃.
3

N a bowl beat the eggs for 3 minutes with electric mixer.
4

Add sugar and continue beating for 5 minutes more.
5

Heat 4. in a water bath without stopping beating.
Remove from heat and continue beating for more 10 minutes.
6

Sift the flour and Matcha in a bowl. Mix well.
7

Add the powders to 5. and mix well with a spatula.
8

Melt the butter and milk.
9

Add 1/8 (one eighth) of the mixture to 8.
10

Mix the whole amount of butter with the mixture with spatula.
11

Put butter in the pan and place the mixture in the pan.
12

Bake about 35 minutes at 160 ℃.
13

When the cake is cooled, cut in half horizontally.
14

Sweeten the strawberries with a tablespoon of powdered stevia.
15

Decolate the cake with sliced strawberries and whipped cream.
16

We wish all of you a Merry X'mas! ・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・'゜☆。.・' ☆。.・'゜☆。.・'☆。.

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Cooksnaps

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The Matcha House Europe @cook_9359448

on December 03, 2017 09:14

www.thematchahouse.com

Hi everyone! Welcome to our recipe page! The Matcha House was founded in 2009 as the European sales office of Aoi Seicha Co., Ltd of Japan with the purpose of establishing permanent and stable field operations of Matcha Green Tea outside Japan. We are based in Barcelona and we sell and distribute high-quality Matcha in a wide array of possible grades, from Ceremonial grade to culinary to meet the needs of the most demanding chefs. In order to assure the freshness and quality of our products, we bring products by air just after produced and we never hold stocks for a long time. We have more than 50 recipes in Spanish and now we are going to publish one by one in English. Please enjoy cooking with Japanese green tea Matcha with us! www.thematchahouse.com