Creamy Malai Paneer Gravy

Name: Creamy Malai Paneer Gravy
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 grams Paneer - cubed; 4 tblsp Oil -; 1 tsp Cumin Seeds -; 1 Onion - large chopped finely; 1 tblsp Ginger Garlic paste -; 3 tblsp Cashew -; 3 tblsp -Almonds; 1 tblsp Chilli powder -; 1 tblsp Coriander Powder -; 2 tsp Cumin Powder -; 1 tsp Turmeric Powder -; 1 tsp Garam Masala Powder -; 1 tblsp Kasuri Methi Leaves -; 1/2 cup Cream -; to taste Salt; 1 tsp Sugar -

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

4-5 servings

200 gramsPaneer - cubed
4 tblspOil -
1 tspCumin Seeds -
1Onion - large chopped finely
1 tblspGinger Garlic paste -
3 tblspCashew -
3 tblsp-Almonds
1 tblspChilli powder -
1 tblspCoriander Powder -
2 tspCumin Powder -
1 tspTurmeric Powder -
1 tspGaram Masala Powder -
1 tblspKasuri Methi Leaves -
1/2 cupCream -
to tasteSalt
1 tspSugar -

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Steps

1

Heat oil in a non stick pan, add paneer and fry till golden. Drain and soak it in hot water for 15 mins.
2

Meanwhile soak cashews and badam in water for 15 mins. Drain and make it into a smooth puree.
3

Heat oil in a pan. Add in cumin and let it crackle.
4

Add onions and cook till golden brown.
5

Add ginger garlic paste and mix well
6

Add all spice powder except garam masala and mix well.
7

Add in pureed nut mix and mix well. Cook for few mins.
8

Add water and paneer and simmer for 15 to 20 mins.
9

Add in kasuri methi leaves and garam masala powder and mix.
10

Add in cream and mix well. Serve