Crockpot Italian Pork Roast

Name: Crockpot Italian Pork Roast
Yield: 4 servings
Cuisine: American
Ingredients: 2 -pound boneless pork roast; 28 oz can diced tomatoes, undrained; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon parsley; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/4 teaspoon salt, optional (I only add salt if I’m using fresh tomatoes and want to bring out the flavor)

Susie Loeffler @suzles76

Grand Rapids, MN

https://newleafwellness.biz/2016/08/24/crockpot-italian-pork-roast-recipe/

Susie Loeffler @suzles76

Grand Rapids, MN

https://newleafwellness.biz/2016/08/24/crockpot-italian-pork-roast-recipe/

Saved

Ingredients

4 servings

2-pound boneless pork roast
28 ozcan diced tomatoes, undrained
1/2 cupgrated Parmesan cheese
2 tablespoonsolive oil
4 clovesgarlic, minced
1 tablespoonparsley
1 teaspoonbasil
1 teaspoonoregano
1/2 teaspoonblack pepper
1/4 teaspoonsalt, optional (I only add salt if I’m using fresh tomatoes and want to bring out the flavor)