To prepare salad, put wheat berries into a large bowl, cover with at least 2 inches of water and set aside to soak at least 1 hr. Drain well.

Put 7 cups water into a medium pot and bring to boil. Add wheat berries, reduce heat and simmer, uncovered, until thoroughly cooked about 40 min. Drain and let cool.

Transfer wheat berries to a large bowl. Add pumpkin kernals, apples, apricots, cranberries and parsley.

To prepare dressing, combine all ingredients in a small bowl. Whisk well. Add to salad ingredients and mix well.