A picture of Easy Chicken and Cheese Enchiladas.

Easy Chicken and Cheese Enchiladas

alishia081 @cook_3048188

Easy Chicken and Cheese Enchiladas

alishia081 @cook_3048188

Saved

Ingredients

50 mins

6 servings

1 can10 3/4 oz cream of chicken soup
1/2 cupsour cream
1 cupPicante Sauce
2 tspchili powder
2 cupchopped cooked chicken
1/2 cupshredded monterey jack cheese
6flour tortillas, warmed
1 smalltomato,chopped
1green onion, sliced

Saved

Steps

50 mins

1

Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2

Divide chicken mixture among tortillas. Roll up tortillas and place seam sideup in a shallow baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.
3

Bake at 350°F for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.

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Cooksnaps

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alishia081

alishia081 @cook_3048188

on January 01, 2012 00:00

Comments

Keywords

Enchilada Welsh Onion Tomato Chicken Cheese Tortilla

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