Steps
- 1
Heat oil in large stock pot over medium heat.
- 2
Saute' leeks, garlic, salt, thyme, black pepper, and cumin until leeks are softened.
- 3
Stir in carrots and celery, saute 5 minutes.
- 4
Add in chicken broth, lentils and tomato paste.
- 5
Cover and simmer for 50 minutes.
- 6
Stir in kielbasa; simmer 10 minutes.
- 7
Serve with Parmesan Cheese, if desired.
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