A picture of Meatball Sandwich Casserole.

Meatball Sandwich Casserole

pancho01 @cook_3715176

Meatball Sandwich Casserole

pancho01 @cook_3715176

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Ingredients

25 mins

6 servings

18to 24 slices (1/4 inch thick) baguette
1/4 cupolive or vegetable oil
1 packages(1 lb) frozen cooked Italian-style or regular meatballs (32), thawed
1 bag(1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1 1/2 cuptomato pasta sauce
1 cupshredded mozzarella cheese (4 oz)

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Steps

25 mins

1

Heat oven to 350°. Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices.
2

Bake 5 to 10 minutes or until edges are light golden brown.
3

Meanwhile, in large bowl, gently, mix meatballs, bell pepper and onion stir-fry, and pasta sauce to coat.
4

Spoon meatball mixture into crust; bake uncovered 25 to 30 minutes or until thoroughly heated in center. Sprinkle with cheese; bake 5 to 10 minutes longer or until cheese is melted.

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Cooksnaps

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pancho01

pancho01 @cook_3715176

on January 01, 2012 00:00

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Keywords

Meatball Sandwich Casserole Onion Vege Mozz Bell Pepper Pasta Tomato Cheese

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