Shahi paneer

Name: Shahi paneer
Total time: 2700 s
Cuisine: Indian
Ingredients: 200 g paneer; 1 medium onion; 4 tomatoes; 8 flakes of garlic; 1 inch ginger; 12 cashews; 1 tbsp ghee; leaves Bay; Cardamom -2; 1 inch Cinnamon -; Cloves -5; Black pepper -5; 1 tsp Cumin seeds -; 2 tbsp Butter -; 1 tbsp Cream -; 2 tsp Kasoori methi -; 1 tsp Garam masala-; Coriander powder-2tsp; 2 tsp Cumin powder -; 1 tbsp Kashmiri red chilli powder-; 1 tbsp Sugar -; to taste Salt

Priya Sahani 271995 @cook_9639481

Kolkata

#anniversary

Priya Sahani 271995 @cook_9639481

Saved

Ingredients

45 mins

200 gpaneer
1medium onion
4tomatoes
8flakes of garlic
1 inchginger
12cashews
1 tbspghee
leavesBay
Cardamom -2
1 inchCinnamon -
Cloves-5
Black pepper -5
1 tspCumin seeds -
2 tbspButter -
1 tbspCream -
2 tspKasoori methi -
1 tspGaram masala-
Coriander powder-2tsp
2 tspCumin powder -
1 tbspKashmiri red chilli powder-
1 tbspSugar -
to tasteSalt

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Steps

45 mins

1

In a pressure Cooker, heat oil then add cumin seeds, bay leaves, Cloves, pepper, Cardamom, cinnamon and crackle it.
2

Now add the chopped onion,garlic and ginger and fry for 2 min.
3

Add cashews to it and fry for 1 min.
4

Add tomatoes and fry for 2 mins. Add water, sugar and salt and cook till 4 whistles.
5

Switch off the flame and let the gravy cool completely. And then blend it finely.
6

Sieve the gravy twice and add to a kadai.
7

Switch on the flame and flame should be highest.
8

Cook the gravy for 2 min the add butter to it.
9

Add the kashmiri chilli powder, garam masala, cumin powder, coriander powder and mix it with the gravy.
10

Now add butter to it and cook for 2 min stirring continuously.
11

Add the paneer pieces and cook for 2 min.
12

Turn off the flame. Add the cream and kasoori methi.
13

Shahi paneer is ready to serve.