Grilled Fish w/ Chile-Mushroom Sauce
Grilled Fish w/ Chile-Mushroom Sauce
Open in Cookpad AppSteps
- 1
Start rice.
- 2
Bring 1 C coconut milk to simmer. Stir in curry paste. Cook 3 minutes, until milk thickens & coconut milk oil rises.
- 3
Add fish sauce, sugar, & lime leaves. Stir-cook for 1 minute.
- 4
Add remaining coconut milk & all mushrooms. Stir and cook on high heat 5 minutes, until oil has risen again. Take off heat & reserve sauce.
- 5
Mix vegetable oil, garlic, and salt in a small oil. Rub fish w/ mixture.
- 6
Broil fish 3 minutes per side, until only 1/4-inch remains pink at center.
- 7
Serve fish topped w/mixture sauce, red pepper slices, and basil leaves. Accompany w/ rice.
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