In a skillet fry ground beef (I usually season with seasoning salt)once itg has started to brown add onion and green peppers. cook until done.

drain grease leavving about 1 tbsp. then add 2 cloves of garlic (chopped) cook for 2 min.

add tomatoe sauce, basil, thyme, oregano and pepper.

bring to a boil and let simmer for at least 30 min. be patient and let those seasoning do their job

add 3 tsp. sugar. and simmer for another 15 minutes!

while sauce is simmering boil lasagna noodles in water and 1 tbsp of oil.

mix egg parmesain cheese and cottage cheese

layer the lasagna meat sauce lasana noodles cottage cheese mixture then sauce.

top with grated parmesian cheese, then mozzerella and then sprinkle cheddar. sprinkle basil on top.

cook on 350°F until desired consitency.